Roasted Diced Potato - Recipes - Page 7

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Results 61 - 70 of 203 for roasted diced potato

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61. BEEF STEW

In a large Dutch oven, ... oil, flour and roast; brown. Add remaining ingredients. ... low for 30 minutes, until vegetables are tender. Serves 6.

62. CHICKEN CASSEROLE

Put in casserole in layers or mix with a large spoon. If mixture seems too dry, add 1/2 to 1 cup milk. Sprinkle noodles on top. Bake 40 ...

63. LEFTOVER CASSEROLE

Bake at 350 degrees until heated through.

64. "LEFTOVER" VEGETABLE BEEF SOUP

Put all ingredients into a crock pot, set on medium heat. Let cook all day until dinner time. Serve with corn bread. Serves 6.

65. BEEF STEW

Brown the cubed meat with the onion. Add the wine. Add rest of ingredients. Simmer until carrots are fork tender. Thicken with cornstarch, ...

66. BRUNSWICK STEW

Boil potatoes in water until tender; drain and set aside. Cook onions in the microwave on high for about 2 minutes, until tender. In a ...

67. YANKEE POT ROAST

Mix flour, salt and pepper; rub over beef roast. Heat oil in Dutch ... Remove beef and vegetables. Skim fat from broth and serve broth with beef.

68. SKILLET HASH

In pan cook onion in butter until tender, but not brown. Add all other ingredients. Mix well. Cover and cook over low heat stirring often ...

69. YANKEE POT ROAST OF BEEF

Mix flour, salt and pepper; rub over beef roast. Heat shortening in 12-inch ... Skim fat from broth. Serve broth with beef. Makes 12 servings.

70. SHEPHERD'S PIE

Saute the onion in oil until tender. Stir in the beef, gravy, Worcestershire sauce, parsley and herbs. Add salt and pepper to taste. Set ...

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