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Results 61 - 70 of 270 for roast pineapple
Beat the egg, then add pineapple juice, flour, sugar, and vinegar. ... pineapple and 1/2 cup of the nuts to the sauce mixture. Top with remaining nuts.
Mix dry pudding with pineapple. Stir in Cool Whip. Add apples and nuts; mix.
Mix pudding with Cool Whip, add pineapple, apples and peanuts. Mix well. Add marshmallows just before serving.
Brush roast with Kitchen Bouquet. Combine flour, ... Combine brown sugar, pineapple juice, beef broth, soy sauce, ... without making the sauce.
Mix and store overnight pineapple chunks and marshmallows. Cook until ... refrigerator. Mix dressing and stuff together. Add peanuts, Cool Whip and apples.
Mix together the dry pudding, whipped topping, pineapple and juice until well blended. ... combined. Refrigerate until serving time. Serves 8.
Drain juice from pineapple and combine the juice, egg, ... pineapple into cooled mixture. Garnish with remaining peanuts. Yields: 6 - 8 servings.
Beat the butter, egg and powdered sugar for 2 minutes. Then add Cool Whip, pineapple and chopped peanuts. Stir in chopped apples.
69. ORIENTAL CHICKEN
Rinse chicken breasts and pat ... thoroughly. Add broth, pineapple and pineapple juice and mix ... should be crisp. Serve over white rice. Serves 8.
Drain pineapple (save liquid). Mix pineapple and ... overnight. Next day, add apples and peanuts to both mixtures. Stir well. Add Cool Whip and serve.
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