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Results 61 - 70 of 137 for roast leg of lamb
Cut gashes 1/4 inch long on top of lamb. Combine all ingredients except ... degrees for 10 minutes. Cook 325 degrees for 35 minutes per pound.
Using point of knife, cut slits in lamb and insert garlic halves. Place ... not touching bone. Roast at 325 degrees for 45 ... protein, 1 cup salad.
Marinate lamb in lemon juice and red ... hours. Sprinkle inside of meat with raisins and mace, ... with soy sauce. Roast about 2 hours, or until ... "done" baste with marinade.
Follow instructions for Roast Fresh Ham. Not necessary to have leg boned. Make a deep wide ... minutes per pound. Make gravy with beef bouillon.
65. GRECIAN LAMB
Preheat oven to 375 degrees. Grate peel of lemon; remove white pith. Slice ... small slits in lamb. Fill slits with paste; ... in roasting pan. Roast 1 1/2 hours. Remove wrapping ... serving dish. Serves 4.
or 2 teaspoons salt and ... Rub spices in lamb. Put lamb in small ... in the bottom of the pan. Roast at 325 degrees a good ... meat occasionally during cooking.
67. ROAST LAMB
Wash lamb, place in roaster, put ... degrees. Add wine. Cover and cook. When meat is done, slice and remove all fat and serve in juice from roast.
Mix all ingredients in small bowl. Score leg of lamb with diagonal slices. Brush mixture over entire roast. Use all of the ... hours, according to size),.
Combine the above herbs. Make ... rub the sauce thoroughly over and into the meat. Roast as usual. This is also very good on beef and venison.
Preheat oven to 325 degrees. ... oil. Brush on lamb leg and marinate. Let stand at ... lamb while roasting. Roast until done to taste. Serves 8.
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