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Results 61 - 70 of 164 for roast apples
Drain pineapple; set aside. Combine ... juice. Cool. Mix apples, pineapple, Cool Whip, and ... overnight. Best to use 1/2 red apples and 1/2 yellow.
Drain juice from pineapple and ... core, and slice apples. Fold apples and pineapple ... Garnish with remaining peanuts. Yields: 6 - 8 servings.
Cream together butter, powdered sugar and eggs. Fold in Cool Whip and drained pineapple. Mix in nuts and apple pieces. Refrigerate.
Mix and store overnight pineapple ... pineapple juice. Store in refrigerator. Mix dressing and stuff together. Add peanuts, Cool Whip and apples.
Mix together butter, eggs and ... Mix together Cool Whip and drained pineapple, add to above mixture. Then before serving add apples and peanuts.
Cook thoroughly the sugar, pineapple, flour, ... Cool. Mix with apples and Cool Whip and 1/2 the nuts. Top with the other half of the peanuts.
Mix first 3 ingredients, then add apples, marshmallows and peanuts until combined. Refrigerate until ready to serve. Serves 8.
Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for ... Drain fat. Mix apples and onion with brown sugar; ... and serve with gravy.
Beat the egg, then add ... Whip. Then add chopped apples, drained pineapple and 1/2 cup of the nuts to the sauce mixture. Top with remaining nuts.
Mix pineapple and pudding. Fold in Cool Whip. Add remaining ingredients and refrigerate.
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