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Results 61 - 70 of 90 for rice stuffed bell pepper
Preheat oven to 350 degrees. Cut off tops of green peppers; remove seeds and membrane. ... fat. Add tomatoes, rice, Worcestershire and salt and ... cheese. Yields 6 servings.
Brown meat in non-stick cooking ... all ingredients except rice and cheddar and Parmesan cheese. ... into the six bell peppers. Sprinkle Parmesan cheese on ... 5 to 10 minutes.
A dd meat, mushrooms, celery, ... onion to cooked rice and saute until meat is light brown and stuff peppers. Place in baking dish ... degrees for 20 minutes.
Cook peppers in boiling water for 5 ... remaining soup mixed with 1/2 cup water. Bake covered 45 minutes; uncovered 15 more minutes at 350 degrees.
Cut peppers in half lengthwise; remove core ... minutes or until meat is done. For a softer cooked pepper texture, cook 12 to 13 minutes. Serves 6.
Cut peppers in half, crosswise, remove seeds ... water around them. Bake in 350 degree oven, basting often, until tops are toasty brown. Serves 6.
Brown the onion, sausage, and ... Add the wild rice, sour cream, and walnuts. Stuff the parboiled peppers with the above mixture. Dot ... not usually like stuffed peppers will like this recipe!
Brown ground meat and onion. ... 1 tablespoon. Add rice from package and brown lightly. ... Cut tops off peppers. Wash, remove seeds, and ... salad and French bread.
Slice off stems, remove seeds and pulp and pre-cook peppers in salt water about 5 ... Add tomatoes and rice. Remove from heat, cover ... 20 to 25 minutes.
Combine beef, rice and spices with a little ... Stuff mixture into peppers. Place in baking dish ... boil peppers 5 minutes prior to stuffing.
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