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Results 61 - 70 of 259 for rice cabbage casserole
Chop up cabbage 1/2 inch wide strips, put in greased casserole dish. Mix tomato and 1 can water. Add rice and season, salt and pepper. ... 1 hour until tender.
Cook rice according to package directions. Shred cabbage and put in bottom of ... cover with foil and bake for one hour at 350 degrees. 6 servings.
Brown hamburger and onion. Season with salt and pepper. Add rice, soup and water. Simmer for 10 minutes. Pour over cabbage. Bake at 350°F for ... 1 hour. Serves 6.
Finely chop cabbage and set aside. Brown onion ... small roaster. If too dry, add 1/2 cup beef broth to moisten. Good for potlucks. Reheats easily.
Core cabbage and slice up whole head ... pan. Mix soup, rice, tomatoes with meat. Pour ... on top of casserole. Bake at 350 degrees for 40 minutes.
Cut cabbage into bite size pieces. Put ... cabbage. Add onion, rice and tomatoes. Cover with remaining ... covered for 1 1/2 hours at 400°F.
Brown meat in large skillet. ... until transparent. Add rice, 8 ounces tomato sauce, ... or four large cabbage leaves on bottom of a ... tomato sauce over casserole. Cover and bake in ... oven for 1 hour.
Place shredded cabbage in a greased casserole dish. Brown ground beef and onions; add rice. Place rice/meat mixture over ... 350°F for 1 hour.
Core cabbage or cut off leaves. Cut ... cabbage leaves. Line casserole with cabbage leaves on sides and bottom. Cook rice according to directions. Add to ... tomato mixture over top.
Combine rice and hamburger. Saute onion and ... mixture. Butter a casserole and layer the cabbage, meat and cabbage. Cover ... degrees for 1 hour.
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