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Results 61 - 70 of 238 for ribs wine garlic
Separate ribs; remove fat and put ... add onion and garlic; simmer until almost done. ... needed. Serve mashed white potatoes, or stewed apples.
Serves 6. 1 1/2 c. ... Add onions and garlic and saute until onions are ... pasta. Sprinkle with 1 to 2 tablespoons shredded cheese per serving.
Scrape meat to remove any ... vinegar, oil, ginger, garlic and green onion. Pour marinade ... marinade. To serve, slice thinly on the diagonal.
In saucepan, combine beef stock, ... Stir in onion, garlic, honey and pepper. Place ribs in small casserole. Pour sauce ... sauce. Makes 4 servings.
Rub the chops with the ... salt, pepper and garlic. Heat oil in a ... Add tomato sauce, wine, oregano, green peppers and ... tender. Taste for seasonings.
Warm olive oil in a ... shallots, rosemary and garlic. Let sizzle for 2 ... leaves, vinegar and wine. Stir well. Pour this ... 8 minutes per side.
67. BEEF AU "VIN"
Rub the roast with the Dijon mustard, garlic salt and pepper until coated ... Add the red wine after meat is browned. Add ... Cooking Time: 3 hours)
Pour water over apricots and ... drain. Add onions, wine and garlic. Heat to boiling; reduce ... hour or until beef is tender. Makes 12 servings.
Tie roast with heavy string ... Add water, broth, wine, garlic, marjoram, peppercorns and cloves; ... A boneless beef rib eye roast will yield three ... and the green onion.
Cut ribs into 2 to 3 rib ... honey, vinegar, onion, garlic, Worcestershire sauce. Pour over ... oven. Bake 30 minutes longer until ribs are tender.
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