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Results 61 - 70 of 75 for ribs to grilled
Combine ingredients except for ginger ... can be used to baste or marinate chicken, spareribs, ... Serve on buttered, toasted/grilled buns with leaves of buttercrunch ... hour. Broil or grill over high heat, basting with ... not boil). Barbecue ribs over medium-low heat, turning once ... with olive oil spray.
In a large pot, bring 1 quart of water to a boil. Add ribs and garlic and parboil for ... overnight. Over hot coals, brown ribs basting with sauce.
Remove sinew from ribs. Season generously with salt, ... for sauce; bring to a boil and reduce heat ... This sauce is also great for pork chops.
Combine the first five ingredients. ... and refrigerate 3 to 6 hours or overnight. To ... from marinade and grill or broil 4 inches from ... marinade. Yield: 6 servings.
Brown roast over hot coals. ... foil large enough to wrap it in. Put vegetables ... and pour sauce over vegetables. Wrap and cook for 2 hours.
Combine the first 5 ingredients. ... and refrigerate 3 to 6 hours or overnight. To ... from marinade and grill or broil 4" from the ... marinade. Yield: 6 servings.
Combine the first 5 ingredients. ... hours or overnight. To cook, remove chops from marinade and grill or broil 4 inches from ... marinade. Yield 6 servings.
Combine first 5 ingredients. Place chops in a glass baking dish and pour marinade over them. Cover and refrigerate 3-6 hours or overnight. ...
You can adapt this recipe for pork ribs and country style ribs. The ... pot big enough to cover the leg quarters. Add ... put on the grill. They will already be ... brown and enjoy. YUMMM!!!
Place soup, vinegar, sugar and ... liquid. Add sauce to ribs and mix to coat ribs ... Spice up with a dash of cayenne or Louisiana hot sauce.
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