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Results 61 - 70 of 264 for rib stew
61. OVEN BAKED STEW
Place raw meat in a large casserole or Dutch oven with tight fitting cover. Add remaining ingredients. Stir to mix well. Bake at 250 ...
In a skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce ...
Boil peppers until almost tender, drain. Fry sausage until brown, crumble with fork. Drain off fat, add onion and celery, cook about 5 ...
64. BEEF BARLEY STEW
In a skillet, brown beef and onion in oil; drain. Transfer to a 5-quart slow cooker. Add water, tomato sauce, carrots, celery, salt, ...
Brown cut up chicken to golden brown. Pour over tomatoes. Add bay leaves, Italian seasoning and parsley. Cover and let simmer until cooked ...
66. HAMBURGER STEW
In Dutch oven, cook beef and onions over medium heat until meat is no longer pink. Drain. Add tomatoes, carrots, celery, potatoes, water, ...
Make a layer of onions in a shallow 3 quart baking dish or roasting pan. Arrange meat in center on top of onions and sprinkle with soy ...
Put meat on large sheet of aluminum foil. Sprinkle ingredients over meat, add water. Seal foil tightly, bake in slow oven at 350 degrees ...
69. 5 HOUR STEW
Line bottom of Dutch oven with seasoned meat. In large bowl mix all ingredients. Using soup can fill 1/2 full of water plus 4 tablespoons ...
Cut veggies into bite size pieces. Mix all dry ingredients with tomatoes. Pour over veggies and meat chunks which you have placed in a ...
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