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Results 61 - 70 of 189 for rib marinades
61. NEW ORLEANS RIBS
Use 6-8 pounds of either beef or pork ribs. Place in shallow baking ... topping ingredients, sprinkle over ribs, return to oven for 10 to 15 minutes.
62. MARINADE
Mix in blender. Keeps well in jar in refrigerator. Very good for chicken breasts. Alamo, Tx.
Use 4 lbs. of ribs. Place in screw top ... ribs every 10 minutes and change foil frequently. On completion, ribs should turn out golden brown.
In blender or food processor, combine onion, celery, garlic and vinegar. Add oil, sugar, salt, dry mustard and cayenne. Process until ...
Put the 2 steaks in the baggie and lay it flat on the counter. Add enough olive oil to the baggie to cover the steaks. Add 6 teaspoons of ...
Mix together and pour marinade over top after allowing it to come to a boil.
1. Brown ginger with 2 ... Put in spare ribs, stir-fry to well done ... Keep stirring until thickened. Serve. (Or best to serve on a bed of rice.)
68. SAUCY RIBS
In large non-aluminum saucepot, combine ... marinade ingredients. Drain ribs, arrange in 9 x ... serving. 4 servings at 620 calories per serving.
Place beef, water and onions ... until tender. Remove ribs and arrange in single layer ... crisp, basting often with marinade. Makes 4 servings.
Mix first 7 ingredients. Marinate ribs 4-6 hours or overnight. Grill ... done. Add honey to marinade; brush marinade on ribs the last 5 minutes.
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