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Results 61 - 70 of 165 for rhubarb pie no custard
Cut rhubarb up into 1 inch pieces ... Bring to a boil, remove from heat and let cool. Stir in the whipped topping and pour into prepared pie crust.
Mix rhubarb, sugar, flour and beaten ... Pour into unbaked pie shell. Dot with the butter. ... minutes until the custard is "set." Use the egg whites for a fluffy meringue.
Pour boiling water over 4 cups raw, chopped rhubarb. Mix together: 1 tbsp. ... and put in pie crust. Pour custard mix over rhubarb and put ... 40 to 45 minutes.
Heat oven to 400 degrees. ... sugar, flour and nutmeg. Stir into egg mixture. Mix in rhubarb. Pour into pastry lined pie pan. Bake 50-60 minutes.
Mix rhubarb, sugar, flour and egg. Pour into uncooked pie shell; cover with top crust. ... then lower temperature to 325 degrees for 30 minutes.
Mix 1 1/2 cups sugar, ... in 4 cups rhubarb. Pour into a pie crust, put a few dabs ... a lattice top crust. Bake at 400 degrees for 50 minutes.
Add milk to eggs; then ... and eggs. Add rhubarb. Spread butter in bottom ... until nicely browned, approximately 50-60 minutes, at 400 degrees.
Put 4 cups (at least) rhubarb in pastry lined 10" pie crust. Mix: Add: Pour mixture ... hot pie filling. Bake 400 degrees for about 10 minutes.
Beat 3 eggs and add ... of cut up rhubarb. Put in pie shell. Bake until done (about ... Add water a little at a time. Do not use too much water.
Combine first 3 ingredients well ... a 9-inch deep pie plate. Combine eggs, sugar, milk, ... mix well. Add rhubarb and mix well again. Pour ... of vanilla ice cream.
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