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Results 61 - 70 of 363 for rhubarb oatmeal
61. RHUBARB COBBLER
Combine flour, oatmeal, cinnamon, brown sugar and ... until thick. Add rhubarb and mix thoroughly. Spread into ... topped with vanilla ice cream.
Mix rhubarb, sugar and flour in ... ingredients into crumbs and spread over rhubarb. Bake 30 to 40 minutes at 350 degrees. Serve warm. Serves 6.
CRUST: Combine all ingredients and ... until smooth. Add rhubarb and stir to blend. Pour ... degrees 40 minutes. Cool and cut, store in refrigerator.
Mix this into the fruit. Microwave the dessert until apples or fruit is tender (perhaps 12-15 minutes, depending on the kind of fruit ...
Mix oatmeal, brown sugar, salt, flour, ... inch pan. Dice rhubarb and put on top of ... Bake 45 minutes at 350 degrees. Serve with whipped cream.
Combine and set aside. Use your own favorite combination. You can omit sugar if fruit was previously sweetened. Combine the filling and ...
67. RHUBARB CRUNCH
Cook sugar, cornstarch, water, vanilla, ... baking dish. Sprinkle rhubarb over topping. Pour cornstarch mixture ... rhubarb. Bake at 350°F for 1 hour.
68. RHUBARB CRUMBLE
Cook rhubarb, sugar, cornstarch and water ... with crumble mixture. Bake 1 hour at 350 degrees. May serve with whipped cream or vanilla ice cream.
Mix flour, oatmeal, brown sugar, butter and ... clear. Pour over rhubarb. Top with remaining mixture. ... Serve warm and top with whipped cream.
70. RHUBARB CRUNCH
Mix flour, oatmeal, butter, brown sugar and ... Cover with diced rhubarb. In saucepan, put 1 ... the remaining crumbs. Bake 1 hour at 350°F.
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