Remoulade - Recipes - Page 7

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Results 61 - 70 of 73 for remoulade

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61. SHRIMP REMOULADE

Cook and peel 5 pounds shrimp. In separate bowl combine: Add shrimp to all other ingredients. Cover with vinegar. Add 2 bunches green ...

62. TURNIPS REMOULADE

Combine ingredients for sauce and pour over julienned turnips. Chill well and serve on lettuce. Serves 4.

63. SHRIMP REMOULADE

Blend well: Cover and chill dip and shrimp separately. Serve as appetizer.

64. SHRIMP REMOULADE

Use as a dip or salad. For salad, place shrimp on a bed of lettuce or shredded lettuce. Garnish with hard-boiled eggs and tomato wedges and ...

65. SHRIMP REMOULADE

Mix vinegar, mustard, salt, pepper, paprika, tomato catsup and cloves garlic mashed well through sieve. Then add oil, beating thoroughly ...

66. CRABMEAT REMOULADE

Pick over and shred crab meat. Blend all ingredients by hand. Refrigerate. Serve with crackers, chips and raw vegetables. Yield: 3 cups.

67. SHRIMP REMOULADE

Mix vinegar, mustard, salt, pepper, paprika, catsup and garlic. Add oil, beating well; add green onions and celery, beat by hand until well ...

68. SHRIMP REMOULADE

Mix with seasoned shrimp; also tastes delicious mixed with potato salad.

69. SHRIMP REMOULADE

Bring 2 quarts water to a rolling boil with 1 tablespoon salt. Add shrimp, return to boil; drain. In a bowl combine 1/4 teaspoonful lemon ...

70. SHRIMP REMOULADE

Mix all ingredient well. Pour over cold boiled shrimp arranged on lettuce and serve as salad or appetizer.

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