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Results 61 - 70 of 182 for relish-zucchini
Mix, let stand overnight. Rinse with cold water and drain. Add chopped red and green peppers as desired. Mix: Add squash, bring to a boil. ...
62. ZUCCHINI RELISH
Cover with 5 tablespoons salt, let stand 6 to 8 hours. Wash in colander. Cook: 6 c. sugar 1 tbsp. dry mustard 3/4 tsp. nutmeg 3/4 tbsp. ...
63. ZUCCHINI RELISH
Mix the above ingredients - let stand for 1 hour. Rinse and drain. Add: Simmer 10 minutes. Fill jars and seal.
Grind squash, onions, pepper. Sprinkle this with salt and let stand several hours. Rinse in cold water and drain well. Add rest of ...
Toss vegetables together. Gently stir ... can be made into a dip for crackers by using grated zucchini. Use young zucchini and leave the skin on.
66. ZUCCHINI RELISH
Remove ends from zucchini; do not peel. Seeds ... peppers to liquid. Place in pot and boil for 5 minutes. Stir gently and place in jars and seal.
67. ZUCCHINI RELISH
Mix above ingredients. Place in colander and drain for 3-4 hours. Make a sauce of: 5 c. sugar 2 tbsp. pickling spice 1 tsp. turmeric 1 tsp. ...
Grind coarsely and mix with ... drain and rinse zucchini mixture in cold water. Set ... Put in jars and seal. Makes approximately 6 to 8 pints.
Mix all together and soak ... together and with zucchini and onion mixture. heat all together for 30 minutes (simmer). Put into hot jars and seal.
Mix together. Let stand overnight - rinse. Then add: Cook together for 30 minutes and can while scalding hot.
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