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Results 61 - 69 of 69 for refrigerator dill
Scrub good, 6 large or ... together and boil 1 minute: Pour over pickles, seal and refrigerate. Let set for a few weeks. Store in refrigerator.
Purchase a large jar (4 quart) sliced dill pickles. Drain, saving 2 tablespoons ... refrigerate, stirring each day for 2 or 3 days. Keep refrigerated.
Mix sour half and half, salad dressing, cucumber, garlic, dill weed and salt in small ... lettuce. Garnish with fresh dill, if desired. 4 servings.
64. DILL MUSHROOMS
Place mushrooms and liquid in ... in vinegar, sugar, salt, and dill weed. Cover and refrigerate. Makes 1 cup. Use jar to store in refrigerator.
65. DILL PEAS
Combine first 4 ingredients in bowl, put in refrigerator. Boil water and put ... refrigerate until needed, can be made overnight or the day before.
Dissolve sugar in vinegar. Pour over the pickles. After a few days refrigerate. I put spices in cheesecloth bag, then remove when ...
Place a 6 quart bowl in refrigerator or deep freeze the day ... jar of store-bought dill or kosher pickles and rinse ... pickles are ready to serve.
68. DILL DIP
Mix sour cream and mayonnaise ... in a covered container. May be used with raw vegetables. This can be kept in refrigerator for several weeks.
Drain juice from pickles and discard. Cut pickles to desired size. Put back in jar and add remaining ingredients. Shake to mix. Refrigerate ...
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