Results 61 - 70 of 81 for red white salad

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Gently fold pasta and cheese ... with 2 cups red wine vinaigrette dressing. Cover and ... about 3 cups and will keep in refrigerator for weeks.

Mix dressing while potatoes are hot. Cut up green onions and combine with potatoes and dressing.

Top and string peas; blanch ... add oil. In salad bowl, combine snow peas, mushrooms and red pepper. Just before serving, add ... to mix. Serves 8.

Scrub potatoes, do not peel. Boil until just tender. Cool. Cut into bite size chunks. Combine with scallions. Refrigerate. The day you plan ...

For dressing: Combine all ingredients ... and chill. For salad: Peel broccoli stems and ... gently. Cover and chill before serving. 4 servings.



1. Heat broiler. 2. Lay red peppers on broiler pan rack ... bowl combine onion, white and kidney beans. Add red ... serving. Can be made a day ahead.

Crush cranberry sauce with fork, add lemon juice. Pour into tray or mold. Combine cream cheese, mayonnaise, and sugar. Blend well. Add ...

Cut large tentacles in half. ... high, add the white wine and bring to a ... Add the seafood, red peppers and celery. Stir in ... well. Makes 6 servings.

Soak beans in water to ... sauce if needed. Red beans should be fairly peppery. ... Traditionally, green onions and fresh French bread are served alongside.

Combine all dressing ingredients in a jar and shake well to blend. Peel broccoli stems and cut diagonally 1/2 inch thick. Divide florets ...

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