Results 61 - 70 of 127 for red potatoes parmesan cheese

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Place potatoes and garlic in a large ... the potatoes are very tender. Drain well. Add the butter, milk and salt; mash. Stir in Parmesan cheese.

Cut potatoes into 1/4-inch thick slices; toss ... salt, pepper and Parmesan cheese. Cover tightly with foil. ... until tender. Makes 4 servings.

Cover potatoes with water, bring to a ... mixture is heated. Pour over potatoes. Sprinkle with Parmesan cheese. Garnish with lemon slices. Serves 8.

Cut potatoes into slices. Toss. Place in ... salt, pepper and cheese. Cover with foil and bake in 350°F oven until tender, about 40 minutes.

Scrub and dry potatoes, leave skin on. Cut each potato into 3/16 inch slices, keeping ... potatoes. Sprinkle with Parmesan. Bake uncovered at 425 ... to serve. Serves: 6.



First bake potatoes at 425 degrees for 40-60 ... minutes or until golden. Top with cheese, broil 1 minute. Top with sour cream and crumbled bacon.

Combine flour, cheese, and pepper. Peel and cube or quarter potatoes. Put in cold water; ... Bake 1 hour at 375 degrees. Delicious and so easy.

Preheat oven to 400 degrees. Cut potatoes into julienne strips. Toss potatoes ... and bake for 25-30 minutes, depending upon crispness desired.

Wash lettuce and dry in a lettuce dryer or with paper towels. Tear each lettuce leaf in half; line a salad bowl with the leaves. Drain ...

Need at least a 15 ... inch pan. Mash potatoes, cream cheese, 3/4 pound of butter, ... are tender. Layer potato mixture, vegetables, bacon and cheeses ... degrees for 45 minutes.

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