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Results 61 - 69 of 69 for red green grapes
Toss and chill before serving.
62. GRAPE APPLE RING
Add gelatin and salt to ... sliced apple and grapes to mixture. Stir gently again ... motion. Pour into one quart ring mold and chill until firm.
63. MANDARIN GRAPES
Wash and dry grapes. Mix together all ingredients and chill at least 1 hour.
64. STUFFED GRAPES
Beat cream cheese, sugar, lemon ... top of each grape (do not cut all through) using cookie press fill grapes with mixture. Refrigerate for 3-4 hours.
Layer grapes in glass bowl. Spread the ... and pecans. Do NOT stir-mix until ready to serve; at serving time, mix well. Serves lots of people.
66. GRAPE SALAD
In medium bowl, stir 2 ... one hour. Cut red and green grapes into halves. Fold grapes into ... and refrigerate until set, at least three hours.
67. HONEYED GRAPES
In medium bowl, combine honey and mint. Remove grapes from stems and place in bowl; toss. Cover and freeze until ready to serve.
Combine lemon juice, mustard, sugar, ... again, and add grapes last 15 minutes. Brush grapes and chicken with drippings before serving. Serves 4.
69. ROQUEFORT GRAPES
To toast nuts: Preheat oven ... Drop clean, dry grapes into the cheese mixture and ... Note: Any leftover cheese mixture can be frozen and reused.
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