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Results 61 - 70 of 99 for raspberry pound cake
61. SUMMER TRIFLE
Slice half of cake into 1/4 inch slices. Place ... whip cream with icing sugar until stiff. Top mixture in bowl with cream and garnish with fruit.
Make pudding according to package ... sherry over the pound cake and allow to soak in. ... Add blueberries, peaches or any fresh fruit available.
Chill cake for one hour, trim edges ... coffee, boiling water and cocoa, over low heat. Add chocolate mix to sugar mix. Chill, covered 20 minutes.
64. FRUIT TRIFLE
Cook pudding as directed on ... garnish (drained). Cut cake into chunks. Pour 1/2 cup ... raisins, the almonds and raspberries. Serves 8 to 10.
65. FRUIT SHORTCAKE
Slice fresh fruit and toss ... half or slice pound cake. Place biscuit cut side ... can add vanilla, almond or some other extract to the fruit.
66. ENGLISH TRIFLE
Combine cream cheese and 1/2 ... layer half of cake, preserves, peaches and pudding ... surface with wax paper or plastic wrap. Chill. 6 servings.
67. TRIFLE
Dissolve jello following directions on ... is set, slice pound cake into small, thin slices. Place ... Whip over top of trifle and add cherries.
68. TRIFLE
Cut the pound cake into 1 inch thick slices ... but it may be refrigerated for a few hours. Leftovers hold in refrigerator for a couple of days.
In mixing bowl, cut butter into pound cake mix until evenly distributed. Reserve ... Decorate with whole and sliced berries; brush with melted jelly.
70. FRUIT TRIFLE
Cook pudding using milk and ... for garnish. Cut cake into chunks, pour 1 cup ... 20 minutes, cooking 5 minutes and cool 20 minutes. Serves 12.
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