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Results 61 - 70 of 309 for quick sweet
Drain pineapple juice into 2 quart casserole. Reserve pineapple chunks. Blend cornstarch and pineapple juice. Stir in corn syrup, vinegar, ...
Place drained sweet potatoes in 9x9 baking dish. ... degrees for 20 to 25 minutes or until glazed, basting often with syrup in dish. Serves 4.
To substitute for buttermilk, use 1 tablespoon vinegar or lemon juice plus milk to make a cup. Heat oven to 350 degrees. Grease and flour ...
Heat oven to 350 degrees. Grease and flour bottom only of 9 x 5 inch loaf pan. Lightly spoon flour into measuring cup, level off. In large ...
Cut pork into bite size pieces. Heat oil in skillet, brown meat, add pineapple chunks, syrup, vinegar, catsup, soy sauce, garlic. Bring to ...
With bread soaked in beaten egg. Combine meat and onion. Lightly pat meatballs. Set aside. Put ketchup in pot. Fill empty bottle with ...
Heat oil in skillet. Brown pork. Add next 6 ingredients. Bring to boil, simmer 10 minutes or until done. Mix cornstarch and 2 tablespoons ...
Rinse pickles. Dump juice and fill and rinse twice with water. Slice pickles; add 1 cup sugar, 3 cinnamon sticks (broken), 2 tablespoon ...
Heat corn oil in skillet. Brown pork. Add next 6 ingredients. Bring to boil, simmer 10 minutes or until done. Mix cornstarch and 2 ...
In medium skillet combine water, ... until bubbly. Add sweet potatoes, cook uncovered over medium ... minutes, turning to glaze all sides of potatoes.
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