1 lb. ground beef
1 (14 oz.) bottle Heinz ketchup
1 (14 oz.) bottle water
1 egg
1/3 c. brown sugar
2 tbsp. dried raisins
2 slices bread
1 onion

With bread soaked in beaten egg. Combine meat and onion. Lightly pat meatballs. Set aside. Put ketchup in pot. Fill empty bottle with water. Shake and empty. Add raisins and sugar. Drop meatballs gently into sauce. Bring to a boil. Turn down heat quickly and allow to simmer about 30 minutes.