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Results 61 - 70 of 91 for quick steak
Brown meat in the oil in heavy skillet, kettle or Dutch oven. Combine water, vinegar, salt, sugar, spices and bay leaves and pour over ...
Brown beef about 3/4 of the way through in skillet. Drain. Mix ingredients together in a slow cooker and heat, DO NOT DILUTE SOUPS. Serve ...
Partially freeze steak; slice across the grain ... heat to medium; cover and cook 4-6 minutes. Add meat and cook until heated. Serve over rice.
Cut steak in thin strips. Flour and ... Pour in onion soup. Simmer 30 minutes. Remove from heat slowly. Pour in sour cream. Serve over noodles.
Brown round steak in oil. Add other ingredients ... thicken with 3 tablespoons water and 2 tablespoons flour. Serve over hot buttered noodles.
Brown steak and onion in butter. Stir ... paprika. Cover; cook over low heat 30-40 minutes or until meat is tender. Stir often. Serve over noodles.
67. QUICK BEEF DISH
Cut beef into thin strips. Cook beef and onion in butter until meat is lightly browned. Stir in water, mushrooms with liquid, gravy mix and ...
Preheat oven to 500 degrees. Place filet in roaster. Tuck tail under. Bake 5 minutes per pound uncovered. Turn oven off. Leave in oven 30 ...
Using a rolling pin, or food processor, finely crush cookies, put in plastic bag. Add beef strips to bag, shake until evenly coated. In ...
Cut steaks into 1/3 inch strips. Heat ... vegetables into the tortillas and roll up or simply serve the tortillas on the side as a warm bread.
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