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Results 61 - 70 of 126 for quick bread rolls
61. PARMESAN BREAD
Put in souffle dish, standing rolls on end. Bake at 375 degrees for about 18 minutes. Serves 6.
Heat oven to 350 degrees. Sift together flour, sugar, baking powder and salt into bowl. Cut in peanut butter until mixture resembles coarse ...
Stand rolls on edge on cookie sheet. ... Spread with melted butter. Return to oven and bake for several minutes. Serve hot. Makes 6 to 8 servings.
64. WHITE SODA BREAD
For brown bread, substitute whole wheat flour. ... degrees. Reduce to 375 degrees; bake additional 45 minutes or until toothpick comes out clean.
Pour hot milk over 1 ... outside with water; roll in remaining 1/2 cup of ... double in size. Bake in 350 degree oven until done, about 50 minutes.
66. HEALTH BREAD
In large mixer bowl, mix 2 cups unbleached flour, whole wheat flour, and yeast. In another bowl, combine the rolled oats, bran cereal, ...
Preheat oven to 350 degrees. Grease well a 9 x 5 x 3 inch loaf pan; set aside. In a large bowl, mix flour, oats, baking powder, and salt. ...
Soften dry yeast in 1/2 cup warm water. In large bowl combine 1 1/2 cups boiling water, rolled oats, molasses, shortening and salt. Cool to ...
69. BREAD ROLLS
Melt butter in warm water (quite warm). Put in large bowl. Add sugar, salt, beaten eggs. Mix in about 4 cups of flour, add yeast. Add more ...
70. OATMEAL BREAD
Soften yeast in warm water. Combine boiling water, 1 cup rolled oats, molasses, shortening and salt. Cool to lukewarm. Stir in 2 cups ...
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