| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 107 for quiche soup
Partially bake pie shells at ... beat together milk, soup, eggs, and flour until ... out clean. Cool 10 to 15 minutes on wire rack. Makes 2 pies.
62. PETITE QUICHE
Allow cheese and butter to ... cupcake pans. Bring soup and milk to a boil; ... 4 dozen. Double pastry for 8 dozen. There is plenty of filling.
Partially bake pie shells 6 ... speed, the milk, soup, eggs, and flour until ... clean. Cool 10 to 15 minutes on wire rack. 2 pies, 12 servings.
Partially bake pie shell at ... beat together milk, soup, eggs and flour until ... out clean. Cool 10 to 15 minutes on wire rack. Makes 2 pies.
65. PETITE QUICHE
Allow the cheese and butter ... cupcake pans. Bring soup and milk to boil. Cool ... 20 minutes. May freeze and reheat. Makes about 4 1/2 dozen.
66. EASY QUICHE
Saute onions, green pepper and butter. Mix eggs, milk, soup and flour. Add butter, onions ... desired, chopped ham, bacon or sausage can be added.
Partially bake pie shells at ... at high speed, beat together milk, soup, eggs and flour until well mixed. Stir in onion mixture and pimentos.
68. QUICHE LORRAINE
Press crescent roll dough into ... together cream of onion soup and eggs. Pour over cheese, onions and bacon. Bake at 350 degrees for 25 minutes.
69. QUICHE LORRAINE
Shred cheese and toss with a couple spoonfuls of flour. Add onion and toss again. Chop, fry and drain bacon. Add to cheese with some more ...
Bake pie shells at 450°F for 6 minutes. Always prick bottom and sides of crusts with a fork before baking. Remove shells from oven; reduce ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables