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Results 61 - 70 of 583 for quiche pastry
Line pastry shell with double thickness of ... inserted near the center comes out clean. Let stand 10 minutes before serving. Makes 6 servings.
62. SPINACH QUICHE
Preheat oven to 350 degrees. Roll out pastry 1 inch larger than original size. Spray deep quiche pan with Pam. Line pan ... Let cool before cutting.
Sprinkle cheese and crumbled bacon evenly into chilled pie shell. Break eggs into blender, mix briefly and add remaining ingredients. Blend ...
Brown meat. Drain fat. Blend ... and pepper. Put pastry shell. Bake at 350 for ... until knife inserted in center comes out clean. Serves 6 - 8.
Grate zucchini onto a piece of tinfoil and sprinkle with salt. Let stand 30 minutes. Squeeze out excess moisture and let dry. Cut bacon ...
Preheat oven to 425 degrees. ... until knife comes out clean when inserted one inch from the edge. Let quiche stand 10 minutes before serving.
PASTRY: Combine 1 1/4 cups ... pan. Line a quiche pan with pastry, trimming the ... Let stand a few minutes before starting to cut into wedges.
May add: Salt and pepper ... pie plate with pastry. Preheat oven to 450 ... servings. Good with green salad and fresh fruit for lunch or light supper.
Line the unpricked pastry shell with foil, fill with ... prevent overbrowning. Bake at 325 degrees for 45 to 50 minutes or until set in center.
70. CRABMEAT QUICHE
Mix together the first 4 ... ingredients. Pour into pastry. Bake at 350 degrees ... about 2" over quiche. This will keep it ... and frozen or refrigerated.
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