| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 166 for punch slush
61. SLUSH PUNCH
Mix well: 3 small (3 ounce) packages Jello and 9 cups boiling water. Bring to a boil - 4 cups sugar and 4 cups warm water. Mix with first ...
62. SLUSH PUNCH
Mix all ingredients except Ginger Ale in a large container and freeze. When ready to serve thaw partially, pour 1 bottle Ginger Ale over ...
63. SLUSH PUNCH
Dissolve Kool-Aid and strawberry Jello in hot water. Combine next 4 ingredients. Stir everything together. Freeze for 3 hours or more.
Dissolve sugar in 2 cups ... Chill ginger ale. Take mixture from freezer and let it become like slush. Add ginger ale and serve. Serves 30-35.
65. SLUSH PUNCH
Choose flavor of Jello of ... containers. Just before serving chop frozen punch and add ginger ale. Mash to make slushy. Serves approximately 50.
Above serves 25 to 30. ... soften. If thick slush is wanted, cut ginger ale ... wanted. Used by Morton, Illinois Methodist Church for weddings.
67. SLUSH PUNCH
Mix all of ingredients and ... Place 1/2 of slush in punch bowl with 1 quart soda. ... if using a citrus soda. Makes 1 1/2 gallons, 30 servings.
Bring sugar and 3 cups ... into 24 squares per pan. Place in Thermos jug or punch bowl. Add chilled 7-Up slowly. Makes about 2 gallons of punch.
69. SLUSH PUNCH
Dissolve gelatin as directed on package; add the frozen limeade diluted to make 1 quart, also lemonade. Put in freezer and freeze, stirring ...
Mix all ingredients except 7-Up and freeze. Take out and add 7-Up.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables