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Results 61 - 70 of 173 for pumpkin cake frosting
Mix together well all ingredients. Pour into paper cupcake cups and bake at 350 degrees for 25-30 minutes. Frost when cool.
Mix all ingredients well. Pour into greased pan. Bake at 350 degrees for 45 minutes. Mix well with mixer. Ice cake all over.
Mix in large bowl and ... Spread on warm cake. May add a few drops of milk to frosting if it hardens too much ... in place of cooked frosting.
Combine all ingredients thoroughly in large bowl. Bake in greased floured pan 1 hour at 350 degrees. Add powdered sugar a little at a time ...
Mix together and pour onto ... floured cookie sheet. Bake at 325 degrees for 15 to 20 minutes. Blend together until smooth and spread on cooled cake.
66. PUMPKIN CAKE
Cream shortening and slowly add sugars, eggs and pumpkin. Sift flour together with ... greased 8" layer cake pans. Bake at 350 degrees ... constantly or until frosting will stand in peaks. Remove ... thick enough to spread.
Mix the following ingredients in ... into greased and floured 9 x 13 pan for cake, 12 x 18 pan for bars. Bake at 350 degrees for 25 to 35 minutes.
68. PUMPKIN CAKE
Add nuts to dry ingredients. ... sugar, oil and pumpkin. Beat until blended and ... if not, set in cool place. Frost cake. Yield 16-20 servings.
69. PUMPKIN CAKE
Mix together: 4 eggs, 1 1/2 cups pumpkin, 1 cup salad oil, ... two 9 inch cake pans. Bake at 350 degrees ... all together, spread frosting on top of baked cake.
70. PUMPKIN CAKE
This cake is very moist and rich. ... add oil and pumpkin, beating well after each ... a plate and frost the top and sides with cream cheese frosting. Use the tip of ... serving. Makes 12 servings.
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