MOIST PUMPKIN POUND CAKE 
2 c. plain flour
2 c. pumpkin
2 c. sugar
1 c. oil
4 eggs
1/2 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
1 tsp. cinnamon

Mix all ingredients well. Pour into greased pan. Bake at 350 degrees for 45 minutes.

FROSTING:

8 oz. cream cheese
2 sticks butter
4 c. confectioners' sugar
1 tsp. vanilla

Mix well with mixer. Ice cake all over.

 

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