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Results 61 - 70 of 120 for pumpkin bars cake mix
Preheat oven to 350°F. In ... low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press ... chill. Cut into bars. Store covered in refrigerator. Makes 48 bars.
62. PUMPKIN BARS
Combine sugar, oil, eggs and pumpkin. Beat 1 minute. Add cake mix and spices. Blend until moistened. ... cream cheese (softened), blend together.
63. PUMPKIN BARS
Heat oven to 350 degrees. ... oil, eggs and pumpkin 1 minute at highest speed. Add cake mix and spice; blend until moistened. ... smooth. Frost cooled bars. Store in refrigerator. Makes 36 bars.
In large mixer bowl, combine dry cake mix, 1 egg, melted butter and 2 teaspoons pumpkin pie spice; mix on low ... refrigerate. Cut into bars. Store in refrigerator. This ... day ahead of time.
65. PUMPKIN BARS
Heat oven to 350 degrees. ... oil, eggs, and pumpkin 1 minute at highest speed. Add cake mix and spice; blend until moistened. ... smooth. Frost cooled bars. Store in refrigerator. Makes 36 bars.
Preheat oven to 350 degrees. In a large bowl combine cake mix, 1 egg, butter and ... and 2 eggs, pumpkin and 2 teaspoons spice and ... set. Cut into bars and refrigerate.
In bowl, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice with electric mixer ... Chill; cut into bars. Store in refrigerator.
Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press ... Chill. Cut into bars. Store in refrigerator.
Heat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press ... Cool, cut into bars.
70. PUMPKIN BARS
Reserve 2/3 cup dry cake mix. In large bowl combine ... reserved cake mix, pumpkin, sugar, 2 eggs, peel, ... Cool. Cut into bars. Refrigerate. Makes 32.
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