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Results 61 - 70 of 122 for pudding square
Preheat oven to 350°F. Sift ... in a 9-inch square pan. Nuts may be omitted. ... cooled. May be topped with whipped cream or vanilla ice cream.
Fold whipped topping into prepared BLAIR pie mix. Spread pudding about 1/2 inch thick on 12 of the graham cracker squares. Top with remaining squares, ... and stored in freezer.
Mix first 4 ingredients. Add milk. Cook slowly, stirring all the time until thick. Beat eggs and add to mixture and boil up good, stirring ...
Cook over double boiler until ... until frothy, add to above ingredients. Add vanilla. Serve warm; sauce and pudding. Recipe over 100 years old.
1. Sift flour, baking soda, salt and sugar together. 2. Cream shortening until smooth. 3. Add egg, vinegar, milk, vanilla, dry ingredients ...
Sift together sugar, flour, baking powder and salt. Melt butter and chocolate together; mix with milk and vanilla. Stir in flour mixture. ...
Combine all ingredients except cheese and bacon. Pour into 10 x 6 x 2 inch baking dish. Arrange alternate pieces of cheese and bacon across ...
68. CRACKER PUDDING
Pour milk in pan. When warm add full cup of crumbs, sugar and egg yolk (continue stirring). Bring to a boil and when thickened a bit add ...
Mix 2 packages instant French vanilla pudding with 2 3/4 cups milk. ... until mixed well. Keep in refrigerator at least 2 days before serving.
70. COTTAGE PUDDING
Sift together flour, baking powder, ... minutes. Cut in squares and serve with Chocolate Sauce. ... Serve on Cottage Pudding or other dessert. Makes 2 1/2 cups.
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