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Results 61 - 67 of 67 for pudding rum sauce
Cream sugar and butter, add ... then at 325 degrees for 25 minutes or until toothpick comes out clean. Cook slowly until slightly thick. Add rum.
Cream butter and sugar. Add ... minutes. Serve with rum sauce: 2 eggs well beaten ... Flavor with rum. Out of this world delicious, also fattening.
Beat eggs and sugar well. ... Serve with raspberry sauce. Mix together in a ... allow each person to spoon own amount of sauce on their portion.
In a 2 quart casserole, ... 2 hours. For sauce, before serving, in a ... Stir. To serve, spoon pudding into bowls; drizzle with sauce. 8 servings.
Stir and cook until thickened. For Vanilla Sauce: use white sugar instead of brown sugar. For Rum Sauce: Add 1 teaspoon rum ... white or brown sugar.
Place bread cubes in a ... warm with Sweet Rum Hard Sauce. SWEET RUM HARD SAUCE: ... teaspoon rum extract; beat until fluffy. Cover and chill.
Blend these dry ingredients together: ... a 6 inch pudding basin, and sprinkle with granulated ... Serve with Hard Sauce, which is made by ... of time and frozen.
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