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Results 61 - 70 of 259 for pretzel crust
Soften 8 ounces of cream ... gently on cooled crust. Put in refrigerator to ... sprinkle with saved pretzels on top. Mix all together ... minutes on 325°F. Cool.
Butter an 8" or 9" pie pan. Combine pretzels, sugar, butter and press ... Spoon into prepared crust. Freeze until firm. Let ... few minutes before serving.
Combine crust ingredients and press into a ... directions using juice from strawberries and pour over filling. Chill until set. Serves 12 to 16.
Crush 2 cups of pretzels. Mix with 3/4 cup ... sugar. Pour Jello on pretzel crust and Cool Whip mix on top. Top with strawberries. Refrigerate.
Mix together crushed pretzels, butter and 3 tablespoons sugar; press in 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 15 minutes. Cool.
66. PRETZEL JELLO
Preheat oven to 400 degrees. PRETZEL CRUST: Combine ingredients, press mixture ... raspberry Jello and frozen raspberries in place of strawberries.
67. DESSERT
Save 1/2 cup for top. Mix together: Pour this over the crust. Lay 1 large can pie filling ... Take the 1/2 cup of crust you saved, put on top.
Mix pretzels with melted butter and sugar. ... butter and whipped topping into ice cream and spread evenly over crust. Cover and freeze until firm.
Mix and put into a ... Beat together and pour over crumb crust. Mix. Pour over cream cheese mixture. Sprinkle 1 cup finely chopped walnuts on top.
Combine ingredients and press into ... and spread over pretzel layer. Chill. Dissolve 6 ounces ... over cheese layer and chill completely. EAT!
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