CRUST:

2 c. pretzels, broken in small pieces
3/4 c. butter, melted
3 tsp. sugar

Combine ingredients and press into a 9x13 inch pan. Bake at 400 degrees for 8 minutes. Set aside to cool.

CHEESE LAYER:

8 oz. cream cheese, softened
8 oz. whipped topping, thawed
1 c. sugar

Blend and spread over pretzel layer. Chill.

JELLO LAYER:

Dissolve 6 ounces strawberry jello in 2 cups boiling water. Add 2 (10 ounce packages frozen strawberries OR 1 quart fresh strawberries. When jello is slightly thickened, spread over cheese layer and chill completely. EAT!