Presto - Recipes - Page 7

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Results 61 - 70 of 79 for presto

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61. PASTA SALAD

Cook noodles. Chop tomatoes, cucumber, celery and green pepper. Mix noodles and vegetables together. Sprinkle the top with Salad Supreme ...

62. MY GRANDMOTHER'S COFFEE CAKE

Beat cake ingredients well. Pour into large square or round pan that has been greased and floured. Sprinkle topping evenly on top of ...

63. LINGUINE

Cook linguine. Add diced vegetables. Put 3/4 of a jar of Italian dressing on linguine. Mix well. Put Salad Supreme on top. P.S. Save 1/4 of ...

64. JOHNNY WEISMILLER

Mix thoroughly; let rise 15 minutes. Drop from spoon into hot oil. Cook until golden brown. Sprinkle with confectioners' sugar. They will ...

65. LENA'S SFINGI

Heat 2 cups oil in ... blend. Gradually add Presto cake flour to form a ... or shake confectioners' sugar over while still hot. Makes 12 Sfingi.

66. NUT POUND CAKE

Cream together Crisco and sugar. Add 4 eggs, one at a time. Set aside. In another bowl, sift flour then measure 2 cups. Add milk with ...

67. NUT CAKE

Cream cheese, butter and sugar. Add 2 cups flour. Add eggs, 1 at a time, add nuts. Bake at 375 degrees for 1 hour.

68. JUSTIN'S CHOCOLATE CHIP COOKIES

Preheat oven to 350 degrees. In a small bowl, put the flour and set aside. In a large mixer bowl, cream butter with electric mixer for ...

69. NUT LOAF

Mix above adding nuts last. Butter and flour loaf pan. Let mixture stand in pan 20 minutes before baking. Bake 1 hour at 325 degrees.

70. NUT CAKE

Cream sugar and shortening; add 3 egg yolks. Beat. Add milk, vanilla and sifted flour. Fold in beaten egg whites; add cup of chopped ...

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