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Results 61 - 70 of 105 for pre crust
61. OYSTER QUICHE
Preheat oven to 375 degrees. Heat oysters until edges turn in butter and onion then remove from heat. In a medium bowl beat (with French ...
62. QUICHE LORRAINE
Saute bacon and onions together. ... of baked pie crust. (Crust can be pre-baked for 10 to 15 ... minutes or until filling is set. Serve warm.
Melt chocolate chips and 2 ... Blend until smooth. Pour mixture into crust and freeze 3 or more hours. Garnish with chocolate pieces, if desired.
64. PEACH BANANA PIE
Slice bananas in bottom of crust. Cover with peach pie ... pie or around edges and in center of pie. Sprinkle middle with finely chopped pecans.
Combine meat, crumbs, onion, and green pepper, 1/2 tsp. salt, pepper, 1/2 c. tomato sauce, and mix well. Pat firmly on bottom and sides on ...
66. LEMON PIE
Line pie plate with vanilla wafers. Mix Kool Aid and condensed milk. Beat egg yolks and add to milk mixture. Pour over cookies in pie ...
Cover bottom of 9x13 inch pan with graham cracker crust. Reserve 1 cup for ... reserved crumbs. Store in freezer. Remove 10 minutes before serving.
Cream ice cream with electric mixer or blender. Scrape into chocolate crumb shell, cover and re-freeze. Cut into pie slices to serve. Serve ...
Crumble shortening with your fingers ... places. Makes a 9-inch shell. Combine above in pie plate. Cover with crust. Bake 50 minutes at 375 degrees.
Beat together egg yolks and ... coloring, stirring well. Pour into pre-made graham cracker crust. Refrigerate 2 hours. Serve with whipped topping.
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