8 oz. Cool Whip, thawed
6 oz. chocolate chips
1/2 c. milk
3 tbsp. sugar
4 oz. cream cheese, softened
Pre-baked deep dish pie crust or ready made graham crust

Melt chocolate chips and 2 tablespoons milk in microwave and let cool a while. Beat sugar into cream cheese. Add remaining milk to the cream cheese mixture and then add the chocolate. Mix well. Fold in the Cool Whip. Blend until smooth. Pour mixture into crust and freeze 3 or more hours. Garnish with chocolate pieces, if desired.