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Results 61 - 70 of 150 for powdered glaze frosting
Mix and put in pie shell. Put on top crust. Mix first 3 ingredients, spread over top crust, sprinkle with almonds. Bake at 400 degrees for ...
Cream butter or shortening and ... quantity of Chocolate Glaze Icing. Yield: 5 dozen 1 ... in confectioners' sugar until icing spreads easily.
Mix all ingredients; pour into ... and divide following Frosting recipe to frost the 3 cakes. Cream butter ... sprinkle with extra pecans if desired.
64. FROSTINGS
With a wooden spoon, cream ... add 1 cup powdered sugar. Beat. In small sauce ... powdered sugar, beat until smooth. Beat together until smooth.
Heat oven 350 degrees. Unfold ... with beaten egg whites. Bake 350 degrees for 45-55 minutes until golden brown. Drizzle glaze over warm crust.
Heat oven to 350 degrees. ... vanilla. Gradually add powdered sugar, beating until well blended. Frost glazed cake; refrigerate. Makes 16 servings.
67. SEVEN-UP CAKE
Preheat oven to 350 degrees for gas range or 300 degrees for electric. Mix together butter and sugar; beat light and fluffy. Add eggs and ...
68. MINT BARS
Bars: Melt butter and chocolate. ... minutes. Cool before frosting. Frosting: Mix all ingredients together. Frost cooled brownies, let set up. Glaze: Melt ingredients and pour ... Cut at room temperature.
Melt chocolate and butter over ... 25 minutes. Cool. Frost brownies with double layer of frosting. Mix all ingredients until ... Refrigerate while making glaze topping. Combine butter and chocolate ... sticks. Yield: 4 dozen.
Cream butter. Add sugar. Add ... over bake. Cool. Frost with the following when cool. ... spread with following glaze. Melt together. Cool and ... Chill to set glaze.
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