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Results 61 - 70 of 325 for pound cake icing
Cream Crisco and sugar. Add eggs, one at a time, beating well, then add flour, milk, vanilla and cherry juice alternately. Do not mix ...
Mix ingredients well. Grease tube or bundt pan. Add mixture to pan and bake 1 hour and 15 minutes at 350°F. Cool completely and frost. ...
63. LEMON POUND CAKE
Mix all ingredients together. Pour ... Bake 1 hour at 350°F. Glaze Icing: Mix all ingredients. Bring to a boil and stir. Pour over warm cake.
If time is short, use ... potato in the cake. CAKE: Preheat oven to ... cake into slices and transfer to plates. Top with ice cream and sauce.
Measure and sift flour. Measure ... minutes. Cool before icing. Sift sugar and cocoa ... mixing well. Add vanilla before icing becomes too soft.
Mix together sugar, oil and ... pan. Bake 1 1/2 hours on 325 degrees. Put in saucepan and bring to a boil. Boil for 1 minute. Pour over hot cake.
Let butter get to room ... and sugar. Add cake flour, eggs and milk. Bake ... hours. Let cool. ICING: Take soft butter, confectioners' ... glaze cake with mixture.
Cream Crisco, sugar and eggs, ... in any other pound cake. Add coloring and vanilla ... for 1 1/2 hours in bundt pan or 1 1/4 according to stove.
Cream butter, Crisco and sugar. Add eggs, one at a time, beating well. Sift flour, baking powder, cocoa and salt. Add dry ingredients, ...
Cream Crisco, butter and sugar. ... at 300 degrees for 1 1/2 hours. Frost with Cream Cheese Icing. Mix until creamy and spread on cooled cake.
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