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Results 61 - 70 of 103 for potatoes delicious
In 4 quart saucepan, place yams and salt. Add water to cover. Over high heat, heat to boiling. Reduce heat to low. Cover; simmer 30 to 40 ...
Cook bacon; reserve drippings. Saute onions, celery and carrots until tender in some of the drippings. Stir in bacon and remaining ...
Dissolve yeast in water. Make a sponge using all ingredients down to, and including salt. Use beaters or a mixer. Let rest 10 minutes. Add ...
Wash the beans and put ... and leaves. Grate potato and carrot. Add these to ... Add lemon juice. Delicious served over cooked brown rice. Makes 8 to 10 servings.
Thinly slice cooled potatoes and place in lightly oiled ... Turn with spatula. Lower heat to 350 degrees and bake for 30 minutes to 1 hour more.
Keep starter in refrigerator 3 to 5 days. Take out Starter and feed with: Mix well and let stand out of refrigerator all day 8 to 12 hours. ...
Fry bacon a little bit ... and continue cooking potatoes until lightly browned.) Lightly salt ... platter and top with potatoes and bacon. Delicious!
Saute celery until partially done ... casserole dish. Place potatoes, thinly sliced, in casserole. ... degrees for 1 hour and 30 minutes uncovered.
Saute celery until partially done. ... casserole dish, place potatoes, thinly sliced. Cut brats ... degrees for 1 1/2 hours uncovered. Serves 4 to 6.
Simmer ham hocks and onion in 2 quarts of water in covered pan for 1 hour. Drain stock into bowl, cut meat off hocks and add to stock ...
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