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Results 61 - 70 of 1,210 for potato vegetables
Preheat oven to 350°F. Peel potatoes and cut into 1 1/2-inch cubes. In a medium saucepan, cover potatoes with lightly salted water (add 1/2 ...
Preheat oven to 425°F. In ... into the sweet potato mixture, then 1/2 of the ... for 15 to 20 minutes or until golden. Makes 12 to 16 biscuits.
Combine ingredients for the dough ... and use a potato masher or hand mixer to ... straight from the freezer without defrosting. Makes 50-60 pierogi.
64. ROASTED POTATOES
Place potatoes in a gallon size Ziploc bag and add oil. Toss to coat. Add dressing mix and toss again until coated. Bake on ungreased ...
Boil potatoes and after draining, ... other ingredients. This potato salad is best when served ... oregano and thyme for a Mediterranean variation.
Sauté onions and peppers in a few drops of olive oil or butter until tender (3-4 minutes). Set aside. Boil peeled and cubed potatoes in ...
Preheat the oven to 350°F. Cut off the tips of the heads of garlic and brush the cut sides with 1 tablespoon of the olive oil. Set garlic ...
Cube the potatoes and bring them to a boil in the stock. When potatoes are almost finished, finely chop the leeks and sauté them a small ...
A tasty dish for a light meal or as a side dish. You can mate it with a medium-bodied red wine such a fresh Shirah, or a good frozen beer ...
Go from pantry to table ... serve: Cut each potato in half across its equator ... 50%DV; Calcium 8%DV; Iron 20%DV * Daily Value / Mealtime.org
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