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Results 61 - 70 of 692 for potato tomato
Slightly brown ground beef in skillet and drain. Brush bottom of casserole dish lightly with melted butter. Place diced potatoes in bottom ...
Oh my gosh, yum, yum, yum! Preheat oven to 375°F. Line a 9x12-inch baking pan with bacon strips. Layer: Frozen potatoes, kidney beans, ...
Chop onion and sauté in ... water, bouillon cubes, tomato paste, parsley flakes, pepper and ... sprinkle top with grated Parmesan cheese, if desired.
You will also need a ... the can of tomato paste into the pot and ... Put some DRAINED potato and onion into the dish. ... to 2 hours. Enjoy!
Cut potatoes up into four ... mixture. Bake in a hot oven 350°F/180°C for 1 hour or until crispy. Serve with dips or as a potato dish with chicken.
It is best to start the potatoes first, because they take a while to cook. Slice potatoes into cubes, about 1/2-1-inch thick and season to ...
Put the potato and garlic into a pot ... Proscuitto slices. Sprinkle with cheese. Garnish with parsley sprigs and serve immediately. Yield: 4 servings
Dredge stew meat in flour. Shake off and add to oil and cook till light brown. Do not cook all the way through. Add both bell peppers, and ...
Over medium-high heat, sauté sweet ... fragrant. Add spinach, tomato, and collard greens, bring ... tablespoon butter just before serving. Enjoy!
Wrap up leftover hard-cooked eggs ... feast for a potato-egg salad wrap, done salsa ... Sodium 650mg; Carbohydrate 58g; Fiber 6g; Protein 16g e
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