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Results 61 - 70 of 3,120 for potato salad
Cube potatoes while hot. Fry bacon until crisp. Drain and break bacon into small pieces. Mix egg, vinegar, water, sugar and salt and ...
Cube the boiled potatoes. Cut the bacon into 1/4-inch strips and cook with the onion until bacon is crisp and onion is tender. Stir in and ...
Boil potatoes in skins. Cool, peel, cut into 1/4-inch slices and set aside. Cook bacon slices until crisp, remove from pan and set aside. ...
The secret to this recipe is having the potatoes warm, adding the pickles first, adding the mayonnaise last and stirring after each ...
Makes a great side-dish! Cover ... Add dill to salad. Refrigerate covered overnight. Reheat ... crisp and flavorful. Garnish with chopped parsley.
Clean and wrap potatoes in tin foil. Bake in 375°F oven for 45 to 55 minutes. Cool slightly to handle. Cut up baked potatoes, let cool for ...
This dish is wonderful with any summer cook-out or all year round side dish. Cook potatoes in boiling water until fork tender, drain and ...
Hellmann's, Best Foods or Duke's mayonnaise works best! Boil potatoes in salted water until tender. Peel potatoes with hand under cold ...
Boil potatoes (unpeeled) in salted water until they can be easily pierced by a fork. Cool, then slice into 1/2 inch thick slices without ...
Cook potatoes in boiling water ... toss lightly. Refrigerate and let rest overnight. Reheat salad in a casserole or serve cold. Good either way.
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