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Results 61 - 70 of 395 for potato pot pie
Melt 3 tablespoons butter, stir in flour, cook 1 minute. Add broth gradually, stir until thickened. Add chicken, carrots, peas, potatoes, ...
62. CHICKEN POT PIE
Cook chicken until tender, cut ... and flour together until smooth. Spread on top of chicken pot pie. Bake at 325 degrees for 35 to 40 minutes.
Combine broth, 1 cup water, ... boil. Spread out pie crust on floured surface. Measure ... filling is bubbly and crust is browned, about 20 minutes.
Mix flour, salt and eggs. ... bit softer than pie crust. Roll out very thin ... boil. Drop in pot pie. Reduce heat to simmer. ... Add parsley and meat.
Place chicken in kettle. Cover with water, salt to taste. Add parsley, bay leaf, poultry seasoning, pepper, celery, carrots, potatoes and ...
Line a 2-quart dish with Cheddar crust. In a saucepan, bring broth to a boil. In a small bowl, mix flour and butter into a paste. Add paste ...
Cook above ingredients until done, set aside. Preheat oven to 425 degrees. Make crust (below) roll to fit casserole dish. Put cooked ...
68. EASY POT PIE
Combine first 6 ingredients. Spoon into prepared pie crust; crimp edges to seal. Slit ... bake at 375 degrees for 40 minutes. Cool 10 minutes.
69. CHICKEN POT PIE
Preheat oven to 375 degrees 10 minutes before pie goes in. Grease casserole dish. Cook chicken in large pot in water with celery, onion, ... crust is golden brown.
Line 9 inch pie pan with crust. Combine first ... top crust and brush with egg, if desired. Bake at 375 degrees for 40 minutes. Cool 10 minutes.
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