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Results 61 - 70 of 208 for potato peas
Cook potatoes and 1/2 teaspoon ... Cover, cook over medium heat, 5 to 10 minutes. Add partially cooked peas. Heat 3 to 5 minutes more. 6 servings.
1. Par boil sliced up ... softened potatoes 5. Turn frequently to brown 6. Add peas at last minute 7. Bake in casserole for 20 minutes at 375 degrees.
In heavy 3-quart saucepan, cook ... medium heat, stirring occasionally, for 5 to 10 minutes or until tender. Stir in peas; heat 3 to 5 minutes more.
Cook potatoes for 10-15 minutes ... and quarter. Cook peas and drain. Cool. Combine mayonnaise, ... mix gently and sprinkle cheese over the top.
Cook vegetables separately, drain and mix in 2 quarts casserole dish. Mix other ingredients. Pour over vegetables. Sprinkle with crumbs and ...
Cook bell pepper in microwave or saute in a little butter. Boil potatoes until tender. Make sauce with butter, flour, salt, cayenne pepper, ...
67. POTATOES & PEAS
Combine all ingredients in a large electric fry pan. Cover and let simmer 20 minutes at 300 degrees. Check every 5 minutes, if dry add a ...
Melt butter in saucepan. Saute onion. Stir in flour, water, soup and sugar. Mix with vegetables and sprinkle with buttered bread crumbs. ...
Combine the above ingredients in a 1 3/4 quart casserole dish. Bake at 325 degrees for 1 hour. Sprinkle with paprika. Serves 4.
Place pork chops (brown if ... of oven, put 1 can of sweet peas (drained) over the meat, potatoes and soup; let warm. Serve when peas are hot.
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