| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 75 for potato dips
61. ONION DIP
Mix sour cream and soup mix together. Let stand a couple of hours, stir and serve.
62. HOT SHRIMP DIP
Mix cream cheese and soup. ... ingredients. Bake at 350 degrees for 25 to 30 minutes. Great with crackers or potato chips. Best when served hot.
Skin chicken parts. Beat 1 egg with 1 teaspoon water. Dip chicken in egg, salt, then dip in potato flakes. Melt 1/2 stick butter ... another 1/2 hour, uncovered.
64. HOT SHRIMP DIP
Beat cheese and soup until smooth. Add remaining ingredients except nuts and cheese. Pour mixture into 9-inch pan in alternating layers ...
Dip chicken in egg and water. ... baking pan. Place skin side up. Bake at 400 degrees for 1 hour, turn once. Use potato flakes, granules won't do.
Dip chicken in egg and water mixture. Roll chicken in potato flakes. Melt butter in shallow ... for 30 minutes, turn and bake 30 minutes longer.
Melt butter in shallow baking ... salt and pepper. Dip chicken pieces in egg mixture, then roll in dry potato flakes. Place chicken pieces, skin ... more. Yield: 4 servings.
68. SKINNY DIPS
Cut potatoes in half lengthwise. Scoop out most of the potato. Sprinkle cheese, bacon and ... is bubbly. Serve with dressing. Makes 4 servings.
Dip chicken in mixture of egg and water. Roll in potato flakes. Melt butter in shallow ... degrees for 30 minutes. Turn and bake 30 minutes longer.
70. CHILI BEAN DIP
Blend or mash beans until smooth. Add other ingredients. Serve cold with vegetable sticks or warmed with chips or potatoes. You can omit ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables