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Results 61 - 70 of 179 for potato buds
In large non-metal mixing bow, ... 3 cheese, beef, potato flakes and remaining water; cook ... Makes 3 main dish servings. If too thick, add water.
Heat 3-4 tablespoons oil in ... egg mixture. Pour Potato Buds into flat plate and roll ... Lemon juice may be sprinkled on fish during cooking.
Cook cauliflower in broth until ... over low heat until melted. If desired, potato buds may be gradually added to thicken soup. 6 to 8 servings.
Bring water and salt to ... some flour and potato water. Beat until smooth with ... double size. Bake at 375 degrees for 20 minutes. 36 to 40 rolls.
65. MEXICAN MOUSSAKA
Heat oven to 350 degrees. Butter 2 quart casserole. Spread corn over bottom of casserole; sprinkle with chilies. Cook and stir ground beef ...
66. POTATO SOUP
In kettle, melt butter and lightly brown onions. Add boiling water and soup base. Stir in instant potatoes and let simmer. Add diced ...
In a big mixing bowl, put the cup of Potato Buds and 1 cup boiling water, ... cut in 1 1/2 inch thick slices. Bake at 375 degrees for 20 minutes.
Substitute your favorite vegetable for ... create your own potato casserole. 1. Cook, drain and ... milk and Butter Buds. 2. Cook broccoli according ... cheese melts. Serve hot.
Brown ground beef. Add green beans, tomato soup, water, salt and pepper. Heat to boiling, pour in casserole dish. Prepare potatoes. Add ...
70. EASY BAKE FISH
Preheat oven to 400 degrees. ... 2 tablespoons of Potato Buds over each fillet. Sprinkle 1 ... use lemon pepper sprinkled on top of Potato Buds.
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