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Results 61 - 70 of 628 for pot chicken bake
Dissolve yeast in 1/4 cup ... vegetables and diced chicken. Roll out approximately one-third ... biscuits on filling. Bake for 15-20 minutes at 350 degrees.
Boil 1 (4 to 5 ... 3 hours). Remove chicken; reserve broth. Pick meat ... chicken meat and pot pie noodles back in boiling ... square). Drop into broth.
Crumble breads. Add all ingredients except butter. Put in crock pot and add butter by spooning on top. Cook on high 2 hours, then low 3-4 hours.
64. CHICKEN POT PIE
Mix together chicken, soup, Veg-All and broth. ... over top mixture. Bake at 400°F for 45 minutes. ... be crisper. Serve with tossed salad.
Mix all ingredients well. Pour into buttered crock pot. Top with butter. Cook on high for 1 1/2 hours. Then on low for 3-4 hours.
66. CHICKEN POT PIE
Simmer chicken in water with salt, pepper, ... Lift chicken from pot and remove skin and bones. ... minutes. Serve in wide bowls. Makes 6 servings.
67. CHICKEN POT PIE
Simmer chicken in water with salt, pepper, ... Lift chicken from pot and remove skin and bones. ... 20 minutes. Serve in wide bowls. Serves 6.
Mix all ingredients well. Pour into buttered crock pot, top with lots of butter. Cook on high for 1 1/2 hours, then on low for 3 to 4 hours.
Place chicken breasts in saucepan with chicken ... Prepare drop biscuits. Bake in preheated oven (350 degrees) ... or more biscuits. Serves 2.
70. CHICKEN POT PIE
Mix soups, chicken, vegetables and broth together ... butter and baking powder together and pour over chicken mixture. Bake at 350°F for 1 hour.
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