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Results 61 - 70 of 112 for pork egg salad
Mix together beef, pork, onion, bread crumbs, parsley, salt, pepper, Worcestershire sauce, egg and milk. Shape into balls. Heat salad oil and slowly brown and ... until ready to serve.
Beat egg slightly. Add milk, salt, spices, ... and brown sugar. Spread evenly over meatballs. Cover and simmer for about 45 minutes. Serves 6.
Mix thoroughly beef, pork, onion, bread crumbs, parsley, ... the Worcestershire sauce, egg and milk. Refrigerate 2 hours. ... 6 to 8 servings.
Mix together first 10 items. Refrigerate 2 hours. Shape mixture by rounded teaspoon into balls. In a large skillet, slowly brown and cook ...
65. BAKED LASAGNA
In medium bowl, combine all ingredients; toss lightly to mix well. With teaspoon, shape mixture into 30 balls, each 3/4 inch in diameter. ...
66. MEAT BALLS
(Crushed seasoned dressing mix, makes ... need: Mix beef, pork, onion, parsley, egg, milk, bread crumbs and ... mashed potatoes or buttered noodles.
Mix together and chill.
Drain beans and remove pork. Stir in all ingredients but sliced egg and paprika. After top is ... covered in refrigerator for up to 7 or 8 days.
Mix thoroughly beef, pork, onion, bread crumbs, parsley, ... pepper, Worcestershire sauce, egg and milk. Refrigerate 2 hours. ... Add meatballs, heat through.
Soak noodles in warm water ... inch lengths. Fry pork (without oil) and add the ... noodles, lettuce, pork mixture, eggs, tomatoes and onions.
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