Pork Chops Sage - Recipes - Page 7

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Results 61 - 70 of 185 for pork chops sage

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61. PORK CHOPS BRAISED IN WHITE WINE

Combine spices. Press a little ... firmly into each chop. In a heavy skillet ... moderate heat. Brown chops for 2 or 3 minutes ... with parsley and serve.

62. MAPLE BAKED PORK CHOPS AND PEARS

Rub pork chops with 1/4 teaspoon salt and sage. Brown slowly in hot ... degrees about 1 hour or until pork chops are tender. Garnish with parsley.

63. STUFFED BAKED PORK CHOPS

Combine bread, onion, and seasonings. ... Cut pocket in chops. Fill with stuffing. Brown ... Check periodically and add more water, if necessary.

64. BAKED STUFFED PORK CHOPS

Preheat oven to 350°F. Trim fat from chops. Cut a 2-inch pocket ... heat, stir in sage, salt and pepper and ... until tender. Serves four.

65. CAJUN PORK CHOPS

Trim fat from chops, pat dry. Combine seasonings; ... reduce heat to medium. Fry on both sides until dark brown, about 10-12 minutes. 4 servings.

66. PORK CHOP SKILLET MEAL

In 12" skillet, heat oil ... paper mix flour, sage, salt and paprika. Coat chops. Reserve remaining flour mixture. ... vegetables are tender. Serves 4.

67. BAKED STUFFED PORK CHOPS

Slit a pocket along the bone side of each chop. Prepare the stuffing by ... crumbs, salt, pepper, sage, poultry seasoning, and bouillon. ... this mixture. Season chops with salt and pepper. Place ... small skewers before baking.

68. APPLE-SMOTHERED PORK CHOPS

Sprinkle chops with salt and sage. Brown slowly in hot ... salt (optional) and raisins. Pour over chops. Bake covered for 1 hour at 350 degrees.

69. BAKED PORK CHOPS

Rub salt, pepper and sage into meat; roll in flour ... casserole; add onion, soup and water. Bake 1 1/2 hours at 350 degrees. Use juice as gravy.

70. BREADED BAKED CHICKEN, FISH, OR PORK CHOPS

Combine crumbs, flour and all seasonings. Moisten chicken with water. Roll in crumbs. Place in single layer in baking pan. Bake at 350 ...

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