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pork chops noodles
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pork chops noodles
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61.
BARBECUED SKILLET PORK CHOPS
In a large skillet with a tight fitting lid, brown
chops
in oil and garlic over ... and seasonings over
pork chops
and pour tomato sauce ... tender. Serve over
noodles
. Make an extra 1/2 recipe for extra sauce.
Ingredients: 12 (celery .. fat .. juice .. mushrooms .. mustard ...)
62.
PORK CHOPS IN TOMATO SAUCE
Place
pork chops
in oblong baking dish. Mix ... and pour over
chops
. Cover with foil and bake in 350 degree oven for 1 hour. Serve over
noodles
.
Ingredients: 8 (chops .. mushrooms .. noodles .. sauce .. tomatoes ...)
63.
CHOP SUEY
Brown meat. Sift a little ... add mushrooms, stuffed olives, cashew nuts and pimentos just before serving. Serve with rice or Chinese
noodles
.
Ingredients: 15 (chestnuts .. cornstarch .. cubes .. molasses .. noodles ...)
64.
HARRIET'S PORK CHOP DINNER
In an electric skillet (fry pan), brown
pork chops
and season with salt and ... cooked rice or
noodles
over the
chops
and spoon ... from time to time.
Ingredients: 7 (avocado .. chops .. noodles .. soup .. tomato ...)
65.
ITALIAN PORK CHOPS
Saute chopped garlic in olive ... between time, broil
pork chops
to your liking. Cook mostaccioli, ... with remaining sauce. Makes 5 servings.
Ingredients: 11 (noodles .. oil .. oregano .. parsley .. puree .. salt ...)
66.
POTTED PORK CHOPS
Brown onions in butter in a 5 quart pot. Add
pork chops
and brown on both sides. ... until meat is tender. Serve over a bed of
noodles
. Serves 2.
Ingredients: 4 (chops .. noodles ...)
67.
CHOP SUEY CASSEROLE
After meat is browned add ... sauce. Put in 13 x 9 casserole dish. Bake at 350 degrees for 1 1/2 hours. You may garnish with chow mein
noodles
.
Ingredients: 11 (mushrooms .. optional .. rice .. sauce .. soup ...)
68.
CHOP SUEY
Add 2 tbsp. shortening or ... Thicken with cornstarch or flour and let cook another 10 minutes. Serve on rice and top off with chow mein
noodles
.
Ingredients: 11 (celery .. molasses .. noodles .. onions .. optional ...)
69.
CHOP SUEY
Brown cubed meat and onion. ... and water chestnuts. Add brown gravy. Use cornstarch and additional water to thicken. Spoon over rice or
noodles
.
Ingredients: 9 (chestnuts .. cornstarch .. gravy .. noodles .. strips ...)
70.
PORK CHOP AND CROUTON STUFFING CASSEROLE
Trim fat from
chops
. In large skillet, cook ... Cover and bake in 350 degree oven for 45 minutes. Sprinkle with a little paprika. Makes 8 servings.
Ingredients: 8 (celery .. cubes .. onion .. sage ...)
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